Archive for dessert

Arab Custard with Cardamom and Rosewater Recipe

Posted in All About Dubai, All About Food!, RECIPES EXCHANGE :) with tags , , , , , on May 7, 2009 by ketchupplease

Hubby and I are so excited to visit the Philippines in a few weeks! 🙂 My in-laws are having a family reunion and our titos and titas would prepare their specialty dishes for our beloved Lolo… I assume they would appreciate my contribution as well… *pressure* *pressure*… Damn, I don’t have a specialty dish, boohoohoo! A lot of people loved my mango cheesecake though.. hmm…

It would be nicer to offer them something new this time… a traditional Arab food – maybe a dessert so it would be easier  to make *lol*… Here’s what I found at Sook & Cook… Fairly easy I guess.. Maybe I’ll just bring home the rosewater and cardamom.. I don’t know if I can buy whole milk in the Philippines, but I read on google that I can substitute evaporated milk + water.. I hope it turns out right and yum!!! 

Please, if you have other suggested dishes/dessert, I would really love to hear from you.. Thank you!!! 

arab-custard 

Arab Custard with Cardamom and Rosewater Recipe

Preparation time : 15 Min

Cooking time : 30 Min

Level of difficulty : Low

Ingredients

4 servings

4 cup milk

3/4 cup sugar

3 tablespoons custard powder

1 teaspoon ground cardamom

2 tablespoons rose water

ground pistachios and nuts

Preparation

– Put milk, sugar and cardamom into a saucepan and bring to the boil. Lower heat and taste for sweetness.

– Mix the custard powder with a little water to make a smooth thin paste and carefully stir it, little by little, into the milk mixture, whisking continuously. Continue stirring until the custard is smooth.

– Remove from heat and add rose water. Return to the stove and place over a very low heat to simmer gently for two to three minutes.

– Pour into small bowles, or a large bowl, garnish with pistachios and nuts and chill until ready to eat.

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